Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning blend (such as Tony Chachere's®)
- 0.5 teaspoon freshly ground black pepper
- 0.25 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 1 tablespoon chopped fresh parsley
- 1 medium lemon, cut into wedges
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