Cajun Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets


16 minutes

Details
  • Servings:   4
  • Calories:   540
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 1.5 cups dry bread crumbs
  • 1.5 teaspoons Cajun seasoning
  • salt to taste
  • 2 eggs
  • 1 cup buttermilk
  • 1.5 pounds red snapper fillets, bones removed
  • 1 cup flour
  • vegetable oil as needed
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