Ingredients
- 3 pounds skinless, boneless chicken thighs
- 1 Tablespoon plus 2 teaspoons cajun seasoning, divided
- 1 Tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1-2 cups water
- 1 Tablespoons roasted chicken base, such as better than boullion
- 2 cans of green beans
- 4 tablespoons butter
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh parsley, chopped
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