Ingredients
- 3/4 cup canola oil
- 1 medium onion, finely chopped
- 2 tablespoons cajun seasoning
- 6 g arlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 2 pounds uncooked large shrimp, peeled and deveined
- Cajun butter:
- 1 cup butter, cubed
- 1 teaspoon minced fresh basil
- 1 teaspoon minced fresh tarragon
- 1 teaspoon cajun seasoning
- 1/2 teaspoon garlic powder
- 3 drops hot pepper sauce
Personal Notes
Organization Tags
Comments