Ingredients
- 2 halves Skinless chicken breasts ; Sliced
- 130 grams Linguine pasta
- 300 ml Creme fraiche
- 15 grams Cajun seasoning
- 30 ml Butter
- 1 Green pepper ; Chopped
- 1 Red pepper ; Chopped
- 1 Onion ; Diced
- 1 gram Dried basil
- 1 gram Garlic powder
- 1 gram Ground black pepper
Personal Notes
Organization Tags
Comments