Ingredients
- 1 (8-ounce) bottle beer (recommended: Heineken)
- 1 (2-ounce) "shot" vodka (the cheaper the better)
- 1 3/4 cups all-purpose flour, plus a little extra, if needed
- 1 tablespoon paprika
- 1 clove garlic, peeled
- 1 tablespoon extra-virgin olive oil
- 1 pound "16/20" size shrimp, peeled and deveined, tails attached
- Kosher salt
- Freshly ground black pepper
- 4 cups vegetable oil
- About 20 basil leaves, stemmed, washed and dried
- 1 lemon, thinly sliced
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