Thai Saute Shrimp with Asian Slaw

Ingredients

• 8 raw shrimp, peeled, deveined and tail on
• 1 teaspoon Thai chili garlic sauce
• 1 teaspoon mai poi sauce (Thai sweet chili sauce)
• 1/4 teaspoon chopped fresh Thai basil, plus more for garnish
• 1/4 teaspoon freshly chopped garlic
• 1/4 teaspoon green onion, chopped, plus more for garnish
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly chopped parsley
• Kosher salt and freshly ground black pepper
• 4 ounces mayonnaise
• 1/4 ounce rice wine vinegar
• 1/4 teaspoon freshly chopped garlic
• 1/4 teaspoon freshly chopped ginger
• 1/4 teaspoon canola oil
• 1/4 teaspoon sesame oil
• 1/2 ounce jicama, sliced
• 1/2 ounce red pepper, sliced
• 1/2 ounce yellow pepper, sliced
• 1/2 ounce daikon radish, sliced
• 1/4 teaspoon cilantro, chopped, plus more for garnish
• 1/4 ounce green onion, sliced
• 1 teaspoon canola oil, for cooking shrimp
• 1/2 cup cooked jasmine rice, for serving

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