Carrot Orange Ginger Soup
Ingredients
- 2 Tbsp. olive oil, plus more for serving
- 1½ pound orange carrots, peeled and cut into 1-inch pieces
- 1 white onion, diced
- 2 celery stalks, cut into 1-inch pieces
- 5 garlic cloves, minced
- 2-inch piece fresh ginger, peeled and roughly chopped
- 1 tsp. salt
- ½ tsp. ground cumin
- ¼ tsp. ground coriander
- ¼ tsp. ground turmeric
- ⅛ tsp. cayenne pepper
- 4 cups homemade vegetable broth or store-bought low-sodium vegetable broth
- 1 bay leaf
- Grated zest and juice of 1 navel orange
- ½ tsp. maple syrup (optional)
- ¼ cup whole milk or heavy cream
- Freshly ground black pepper
- Roasted pepitas and chopped fresh cilantro, for serving (optional)
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