Carrot Thyme Soup with Cream

Carrot-Thyme Soup with Cream

Carrot-Thyme Soup with Cream

By Food Network
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   157
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 3 pounds baby carrots or carrot chunks
  • 8 cups vegetable stock or chicken stock
  • 2 sprigs fresh thyme, plus leaves for garnish
  • 1/3 cup honey
  • 1/2 cup heavy cream
  • Dash of salt and pepper
  • Dash of salt and pepper
Instructions

Carrot-Thyme Soup with Cream serves 8 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments