Ingredients
- 6 shallots, minced
- 2 garlic cloves, minced
- 1/4 cup white wine vinegar
- Salt
- 2 pounds grated carrots
- 4 tablespoons coriander seeds, toasted and cracked
- 2 oranges, zested and juiced
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cumin seeds, toasted
- 1/2 cup extra-virgin olive oil
- 1 cup chopped mint leaves
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