Recipe: Honey Harissa Chicken and Chickpeas
Ingredients
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, drained
- 3 tablespoons harissa paste, divided
- 3 tablespoons honey, divided
- 1/2 teaspoon kosher salt, plus more for seasoning
- 8 bone-in, skin-on chicken thighs (about 3 pounds total)
- Freshly ground black pepper
- Garnish options: Sliced toasted almonds, fresh cilantro, finely grated fresh lemon zest
- Cooked couscous, for serving (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments