Oven Roasted Tomato and Mozzarella Frittata

Oven Roasted Tomato and Mozzarella Frittata

Oven Roasted Tomato and Mozzarella Frittata

By Food Network
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   278
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 5 plum tomatoes, halved lengthwise
  • 2 tablespoons olive oil
  • 2 teaspoons dried basil
  • Kosher salt and freshly ground black pepper
  • 8 large eggs
  • 1/3 cup half-and-half
  • 1 garlic clove, grated
  • 8 ounces small fresh mozzarella balls
Instructions

Oven Roasted Tomato and Mozzarella Frittata serves 6 original recipe by Food Network.

View original preparation instructions

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