Hatteras Clam Chowder recipes
Ingredients
- 8 slices of bacon, chopped
- 2 teaspoons bacon drippings
- 1 onion, chopped
- 2 stalks of celery, chopped
- 6 redskin potatoes, diced
- 3 cups canned clam juice or vegetable broth
- 4 (8-ounce) bottles Bumble Bee clam juice
- cracked black pepper
- 1 pint fresh clams with juice, chopped or two 10-ounce cans Bumble Bee baby clams, drained
- fresh parsley
- Couple dashes of Tabasco
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