Cape Cod Clam Chowder
Ingredients
- 2 tablespoons butter
- 1/2 yellow onion, chopped
- 2 (8 ounce) bottles clam juice
- 1 baking potato, peeled and diced
- 1/2 cup heavy cream
- 2 (6.5 ounce) cans minced clams, drained
- salt and ground black pepper to taste
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