Hearty Halibut Chowder
Ingredients
- 2 pounds halibut, cut into 1-inch cubes
- 2 large potatoes, peeled and cubed
- 1/2 cup shredded Cheddar cheese
- 1 (8 ounce) can stewed tomatoes, diced
- 2 large carrots, shredded
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1 pinch red pepper flakes, or to taste
- 1 tablespoon unsalted butter
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 6 cups chicken stock
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