Fish chowder
Ingredients
- 60 gram butter
- 1 (200g) brown onion, coarsely chopped
- 2 clove garlic, crushed
- 3 (195g) rindless bacon rashers, coarsely chopped
- 1/4 cup (35g) plain flour
- 2 (600g) potatoes, coarsely chopped
- 1 litre (4 cups) milk
- 3 cup (750ml) vegetable stock
- 600 gram firm white fish fillets, chopped coarsely
- 1/4 cup finely chopped fresh chives
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