Parmesan Corn Chowder
Ingredients
- 2 cups water
- 2 cups diced peeled potatoes
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1 (14.75 ounce) can cream-style corn
- 1 1/2 cups shredded Parmesan cheese
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