Corn and Bacon Chowder

Corn and Bacon Chowder

Corn and Bacon Chowder

By noshmyway.com
Serves 6

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • * 1 medium yukon gold potato
  • * 1 large shallot, chopped
  • * 12 ounce frozen corn, thawed
  • * 4 slice center cut bacon, diced, and cooked
  • * 2 cup 2% milk
  • * 1/8 teaspoon pepper
  • * 1/4 teaspoon red pepper flake
Instructions

Corn and Bacon Chowder serves 6 original recipe by noshmyway.com.

View original preparation instructions

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