Salsa Corn Chowder
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 3 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 bay leaf
- 1/2 cup milk
- 1 cup warm milk
- 1 (16 ounce) package frozen corn kernels
- 1/2 cup medium salsa
- 1/2 cup cream cheese, diced
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
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