Pumpkin Corn Chowder
Ingredients
- 2 (14 1/2 ounce) cans fat-free chicken broth (if making Vegetarian, use vegetable broth)
- 1 (15 1/4 ounce) can sweet corn, drained
- 1 (8 1/4 ounce) can cream-style corn
- 1⁄8 cup onion, finely chopped
- 1 (16 ounce) can pumpkin
- 1⁄2 cup skim milk
- 1⁄4 teaspoon fresh ground pepper
- 1⁄8 teaspoon cayenne pepper (optional)
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