Bay Scallop Chowder
Ingredients
- 3 cups chicken broth
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 3 potatoes, cubed
- 0.5 teaspoon dried thyme
- 2 tablespoons dried parsley
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 pound fresh mushrooms, sliced
- 1 pound bay scallops
- 2 tablespoons margarine
- 0.5 cup white wine
- 1 egg yolk
- 1 cup heavy whipping cream
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