Potato Fish Chowder
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 3 tablespoons all-purpose flour
- 2 (8 ounce) bottles clam juice
- 2 cups water
- 4 potatoes, cut into cubes
- 1 bay leaf
- 0.5 teaspoon dried thyme
- 1 pound cod fillets, cut into chunks
- 1 cup whole milk
- salt and ground black pepper to taste
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