Sausage Pear and Gruyere Tart

Sausage, Pear, and Gruyere Tart

Sausage, Pear, and Gruyere Tart


47 minutes

Details
  • Servings:   6
  • Calories:   222
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 7 oz Italian poultry sausage
  • 1 small chopped onion
  • 3 firm-ripe pears lengthwise, core, and slice lengthwise (1/8" thick)
  • 3/4 cup coarsely grated Gruyere
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