Fennel and Sausage Risotto
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 lb. sweet Italian sausage
- 1 large fennel bulb
- 5½ c. chicken stock
- 1 small onion
- Salt and freshly ground pepper
- 1½ c. arborio rice
- pinch saffron threads
- ½ c. dry white wine
- ½ c. freshly grated Pecorino-Romano cheese
- 1 tbsp. unsalted butter
- 2 tbsp. flat-leaf parsley
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