Lemon Jalapeno Marinated Mussels
Ingredients
- 1 tablespoon olive oil
- 1/2 onion, finely diced
- 1 pinch salt
- 2 pounds black mussels - scrubbed, de-bearded, and drained
- For the Marinade:
- 1 teaspoon lemon zest
- 2 tablespoons diced jalapeno pepper
- 1/2 lemon, juiced
- 2 tablespoons Champagne vinegar
- 1/4 cup olive oil, or more to taste
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