Mussels Italiano
Ingredients
- 1 1⁄4 lbs mussels
- 2 tablespoons butter
- 1 1⁄2 tablespoons onions, minced
- 1 garlic clove, minced
- 1 small tomatoes, chopped
- 1⁄4 teaspoon oregano
- salt & freshly ground black pepper (to taste)
- 1⁄4 cup dry white wine
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