Mussels Mariniare
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 2 tomatoes, coarsely chopped
- 100 ml white wine
- 2 kg black lip mussels, debearded
- 1⁄4 cup pouring cream
- 1⁄3 cup chopped parsley
- fresh ground black pepper
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