spicy coconut mussels
Ingredients
- 1⁄2 can coconut milk
- 1⁄4 cup peeled sliced ginger
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 teaspoons curry powder
- 1 can chicken broth
- 2 lbs mussels
- 1⁄4 cup fresh basil, chiffonaded
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