Corn and Crab Bisque
Ingredients
- 3 tablespoons unsalted butter
- 2 cups yellow corn flour, such as Maseca
- 2 cups chopped yellow onion
- 1/3 cup sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper, plus more for seasoning
- 1 quart heavy cream
- 2 pound fresh or frozen sweet corn kernels
- 2 tablespoons salt
- 1 pound crabmeat, such as backfin or lump
- 1/4 cup chopped green onions
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