Crab Avocado and Asparagus Salad
Ingredients
- 1 lb. thick asparagus
- 7 tbsp. extra-virgin olive oil
- 3 tbsp. fresh lemon juice
- 6 medium basil leaves
- 1 small shallot
- ½ c. flat-leaf parsley leaves
- kosher salt and freshly ground pepper
- 3½ oz. pea shoots
- ¼ c. salted roasted pistachios
- 1 lb. jumbo lump crabmeat
- 2 Hass avocados
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