Bacon Crab Cakes with Pimiento Corn Relish

Ingredients

• 4 strips smoked bacon
• 1 stalk celery, finely chopped
• 1/2 small onion, finely chopped
• 1 1/2 cups corn kernels (from about 3 ears of corn)
• Salt and pepper
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 4-ounce jar diced pimientos, drained
• 1 pound lump crab meat
• 1 large egg, lightly beaten
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 small onion, finely grated
• 1 clove garlic, finely grated
• 2 tablespoons chopped fresh parsley
• 1/4 to 1/2 cup crushed pretzels, as needed
• 3/4 teaspoon seafood seasoning, such as Old Bay
• Few dashes hot sauce
• Salt

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