Pork Walnut Stuffing with Squash and Sage

Pork Walnut Stuffing With Squash and Sage

Pork Walnut Stuffing With Squash and Sage

By Epicurious
2 hours 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   676
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 medium butternut squash or pumpkin, halved, seeds removed and reserved
  • 2 tablespoons ghee or olive oil
  • Sea salt as needed
  • A few pinches freshly ground pepper
  • 1 cup Turkey Bone Broth or Chicken Bone Broth
  • Reserved squash seeds
  • 3 carrots, peeled and diced
  • 1 onion, peeled and diced
  • 3 garlic cloves, minced
  • 2 pounds ground pork
  • 1/2 cup almond flour
  • 1 cup walnuts, toasted
  • 1 teaspoon chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh sage
  • 2 eggs, beaten
Instructions

Pork Walnut Stuffing With Squash and Sage serves 6 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments