Winter Squash Wedges With Gorgonzola Butter and Hazelnuts
Ingredients
- 1 clove of garlic, minced
- Sea salt
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons Gorgonzola or any blue cheese
- 1½ pounds winter squash, cut into ½ -inch-thick wedges
- 2 to 3 tablespoons melted butter
- Sea salt
- Minced parsley for serving
- 2 tablespoons toasted and crushed hazelnuts
- Freshly ground black pepper
Instructions
Winter Squash Wedges With Gorgonzola Butter and Hazelnuts serves 4 original recipe by Epicurious.
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