Ingredients
- 1/4 cup fresh cilantro leaves, plus extra for topping
- 2 medium ripe avocados, halved, seeded and cut into chunks
- 3 cups all-purpose flour, plus more for dusting
- Kosher salt
- 1/4 cup rice wine vinegar
- 2 tablespoons sesame oil
- 1 teaspoon freshly grated ginger
- 1 medium carrot, shredded
- 1/4 small head red cabbage, shredded (about 1 cup)
- Black sesame seeds, for serving
- Asian garlic-chile sauce, such as Sriracha, for serving
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