Peanut butter prawn noodle salad
Ingredients
- 250g thin egg noodles
- 130g crunchy peanut butter
- 2 tbsp soy sauce
- 3 tbsp chilli oil plus extra to serve
- 1 lime juiced, plus wedges to serve
- 150g cooked king prawns
- 1 large carrot peeled and grated
- 1 small bunch coriander leaves roughly chopped
- 4 spring onions sliced
- 2 handfuls chilli prawn cracker (optional)
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