Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   230
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
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Ingredients
  • 6 medium carrots, thinly sliced
  • 3 cups canned chicken broth
  • 3 cups water
  • 1 clove garlic, peeled
  • 3/4 pound boneless, skinless chicken breasts cut into 1/2-inch chunks
  • 2 cups fine egg noodles
  • Salt and pepper
Instructions

Chicken Noodle Soup serves 4 original recipe by Food Network.

View original preparation instructions

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