Ingredients
- 1 tbsp. minced fresh ginger
- ⅓ c. soy sauce
- 3 tbsp. toasted sesame oil
- 3 tbsp. natural, unsweetened, salted peanut butter
- 3 tbsp. sugar
- 3 tbsp. rice vinegar
- 2 tbsp. rice wine or sake
- 1 clove garlic
- 3 tbsp. Chinese sesame paste or tahini
- 1 small shallot
- 5 tbsp. roasted peanut oil (see Note)
- 1 lb. dried Chinese egg noodles
- ½ large seedless cucumber
- 4 scallions
- Ma La Oil
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