Shrimp and Leek Soba Noodles

Ingredients

• 1/3 cup mirin
• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame seeds
• 4 heads baby bok choy
• One 2-inch piece fresh ginger, finely grated
• 8 ounces peeled and deveined medium shrimp, tails removed
• 1 slender leek, white part only, thinly sliced on a bias and soaked in cold water to remove grit
• 1 slender leek, white part only, thinly sliced on a bias and soaked in cold water to remove grit
• 2 radishes, cut into thin sticks
• Japanese hot pepper seasoning, such as shichimi togarashi, optional
• 8 ounces soba noodles (no salt added)
• One 4- to 6-inch piece kombu, rinsed well
• 1 ounce bonito flakes (also known as katsuobushi)

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