Noodle Salad
Ingredients
- 1 1/2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Greek yogurt
- 2 teaspoons apple cider vinegar
- 3 large carrots, peeled
- 1/2 teaspoon kosher salt
- 1 English cucumber, peeled
- 1 red pepper, seeded and julienned
- 6 ounces sweet potato starch noodles, cooked according to package directions and rinsed
- 1/2 cup dried cranberries
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