Raspberry And White Chocolate Muffins

Raspberry And White Chocolate Muffins

Raspberry And White Chocolate Muffins

By Donna Hay
Serves 12

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Details
  • Servings:   12
  • Calories:   340
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 cups (300g) plain (all-purpose) flour
  • 2 teaspoons baking powder
  • ¾ cup (165g) caster (superfine) sugar
  • 1 cup (240g) sour cream
  • 2 eggs
  • 1 teaspoon finely grated lemon rind
  • ⅓ cup (80ml) vegetable oil
  • 1½ cups (225g) frozen raspberries
  • 1 cup (175g) chopped white chocolate
Instructions

Raspberry And White Chocolate Muffins serves 12 original recipe by Donna Hay.

View original preparation instructions

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