French Onion Dip
Ingredients
- 4 tbsp. butter
- 2 large yellow onions, thinly sliced
- 1/4 c. dry sherry
- 2 tsp. fresh thyme leaves, roughly chopped
- 1 (8-oz.) block cream cheese
- 1/2 c. sour cream
- 1/3 c. mayonnaise
- 3/4 c. shredded Monterey jack, plus more for topping
- 3/4 c. shredded Gruyère
- Finely chopped chives, for serving
- Baguette, for serving
Instructions
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