Carrot Cups
Ingredients
- 1 pound(s) carrots, chopped
- 2 tablespoon(s) orange juice
- 1 tablespoon(s) light mayonnaise
- 2 teaspoon(s) rice vinegar
- 1 teaspoon(s) fresh ginger, peeled and finely chopped
- 1/2 teaspoon(s) lower-sodium soy sauce
- 1/2 teaspoon(s) sesame oil, Asian (toasted)
- 1 pinch(s) cayenne (ground red) pepper
- Salt
- 4 head(s) (medium) Belgian endive, trimmed, leaves separated (24 leaves)
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