Veal And Pork Meatballs With A Carrot Sauce
Ingredients
- 1 lb (plus 2 oz) mix of ground veal and pork
- 1 small bunch parsley, chopped
- 1 x egg
- 2-3 tbsp cornstarch
- 1 small red onion, chopped
- Salt and pepper
- 1 x grated peeled carrot
- 2 tbsp pine nuts
- 2 cup homemade light vegetable broth
- Juice of 2 fresh carrots
- Squeeze of lemon juice
- 3 x Roma tomatoes, seeded and diced
- 2 tbsp olive oil
Instructions
Veal And Pork Meatballs With A Carrot Sauce serves 6 original recipe by La Tartine Gourmande.
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