Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze Recipe

Ingredients

• For the Dough:
• 4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting
• 4 ounces unsalted butter (8 tablespoons; 115g), browned, strained, chilled until hard, and cut into large cubes
• 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes
• 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• For the Filling and Egg Wash:
• 1 ounce (about 1/4 cup) finely chopped salted peanuts
• 2 tablespoons fresh bread crumbs
• 4 ounces (about 1/2 cup) Nutella
• 1 egg yolk whisked with 1 teaspoon cool water
• For the Glaze:
• 4 ounces (about 1 cup, spooned) confectioners' sugar
• 1 tablespoon (15ml) whole milk
• 1 teaspoon (5ml) vanilla extract

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