Buttermilk Corn Chowder

Buttermilk Corn Chowder

Buttermilk Corn Chowder


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   199
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 slice bacon, cut up
  • 1 large onion, chopped
  • 2 medium potatoes, peeled and chopped (2 cups)
  • 2 c fresh whole kernel corn or 10-oz. pkg. frozen
  • 2 c chicken broth
  • 1/2 c celery, chopped (1 stalk)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 2 Tbsp all purpose flour
  • 2 c buttermilk
  • · paprika or snipped parsley (optinal)
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