Shrimp Chowder
Ingredients
- 1 tablespoon butter
- 1 celery rib, minced
- 2 tablespoons shallots, minced
- 1 (8 ounce) bottle clam juice
- 1 medium potato, peeled and diced
- 1 bay leaf
- 1⁄4 teaspoon dried thyme, crushed
- 3⁄4 cup half-and-half
- 1⁄2 lb small fresh shrimp, peeled and deveined
- salt
- white pepper
Instructions
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