Clam Chowder
Ingredients
- 4 slices bacon, diced
- 1 onion, diced
- 6 cloves of garlic, minced
- 5 tablespoons all-purpose flour
- 1 cup 2% milk
- 3 cups heavy cream
- 2 cups chicken broth
- 2-3 pounds russet potatoes, diced in cubes
- 2 cans of chopped clams (6.5 ounces each)
- Salt & pepper to taste
- Parsley to garnish, optional
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