Scallop Chowder
Ingredients
- 2 slices bacon, chopped
- 12 ounces bay scallops, thawed if frozen
- 1 onion, chopped
- 1 cup diced peeled potato
- 1⁄4 cup chopped celery
- 1 cup fish stock or 1 cup chicken stock
- 1⁄4 cup flour
- 1⁄8 teaspoon white pepper
- 1⁄4 teaspoon dried marjoram
- 2 1⁄2 cups milk
- 12 ounces corn, drained
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