Crab Chowder

Crab Chowder

Crab Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   297
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 1 stick of butter
  • * 1 large onion, chopped
  • * 2 cup bell pepper, chopped (i use red and green)
  • * 2 cup fresh corn cut from cob (about 4 ear)
  • * 2 medium potato, cut in small cube
  • * 3 clove garlic, finely chopped
  • * 1/2 to 1 teaspoon dried red pepper flake
  • * 1 can (14 ounce) chicken broth
  • * 1 cup whipping cream
  • * 4 tablespoon flour
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