BBQ Baked Beans Sausage
Ingredients
- 1/2 cup prepared barbecue sauce, (see Shopping Tip)
- ½ cup water
- 2 tablespoons tomato paste
- 1 tablespoon molasses
- ⅛ teaspoon salt
- Freshly ground pepper, to taste
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 4 cups chopped collard greens, (about 10 ounces), tough stems removed
- 9 ounces cooked chicken sausage links, (about 3 links), halved lengthwise and sliced
- 2 15-ounce cans great northern or navy beans, rinsed (see Note)
Organization Tags
Tags easily organize your Recipe Library
Comments